so basically you're just rubbing in the fact you've got a bar that has Aventinus on tap. Show off.
I admit you were firmly in mind. But it's out of a bottle. However, Ana, the bartender, had to roll the bottle upside down between her palms over the glass for a good thirty seconds after draining the contents."Apparently, that's the rules," she said. Something about sediment. She also said she likes it when people order this beer as it gives her a chance to "stand here and do nothing for a moment."
maybe its the weed, but i quite enjoyed this.
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